Tega & Tula Specialty Coffee Farm is named after the two nearby villages of Tega and Tula, found in the woredaor district, of Gibo, in Kaffa, Ethiopia. The farm is 500 hectares in size, with nearly 400 hectares planted in coffee, primarily Ethiopian varieties and cultivars as well as some wild coffee from the Kaffa
After picking, the coffee is depulped the same day then fermented underwater for 36 hours. It is washed in canals, then spends 16- 18 hours in a soaking tank before being spread on drying tables. It takes Washed coffees between 7–11 days to dry
Mellow with floral, toffee and sweet corn flavours
Region: Tega and Tula villages, Bonga, Gibo, Kaffa
Farm: Tega & Tula Specialty Coffee Farm
Variety: Wild Kaffa forest coffee, 74110,74112, 74140, 75227, 7454, 74165
Altitude :1693–1860 masl
Processing Method: Washed