Kenya Kisii Peaberry
Kenya is famous for producing outstanding coffee and has a highly organised network of coffee co-operatives. The combination of high altitude and acidic soils provides excellent growing conditions. Peaberry is a type of coffee bean which develops when only one of the two beans in a cherry is fertilised. This coffee from the Kangema district has a great floral aroma, juicy body and hints of cane sugar and molasses.
Varietal: Heirloom typica, SL28
Washed and sundried
Price includes 2nd class postage
*Choose two 200g coffees and get a 30% discount on the lowest value item