Peru Finca El Eucalipto Grown in the highlands of Cajamarca, Peru, this exceptional microlot comes from Finca El Eucalipto, a farm owned and carefully managed by Richard Cotrina. Cultivated at elevations between 1450–1500 meters above sea level, the farm produces a standout Bourbon varietal that expresses both clarity and vibrant character in the cup.
As part of the Aromas del Valle Co-operative, this coffee reflects a commitment to quality and community-driven production. In the cup, it reveals a bright and fruit-forward profile, with layered notes of juicy blueberry, zesty lemon, and soft, ripe peach. The result is a balanced and expressive coffee with a lively acidity and a clean refreshing finish.
Origin: Peru
Region: Cajamarca
Harvest : 2025/26
Single estate: Microlot
Farm: Finca El Eucalipton
Process: Washed
Altitude : 1450m- 1500m masl
Varietal: Bourbon