Burundi Kayanza text on green background.
Rural landscape with brick buildings and lush green vegetation in a hilly region.
Workers using a sluice box to wash coffee cherries at a coffee plantation.
Ethiopian Yirgacheffe coffee drying on raised beds in a rural, mountainous landscape.
  • Load image into Gallery viewer, Burundi Kayanza text on green background.
  • Load image into Gallery viewer, Rural landscape with brick buildings and lush green vegetation in a hilly region.
  • Load image into Gallery viewer, Workers using a sluice box to wash coffee cherries at a coffee plantation.
  • Load image into Gallery viewer, Ethiopian Yirgacheffe coffee drying on raised beds in a rural, mountainous landscape.

Burundi Kayanza Specialty Coffee - Washed Bourbon, Red Apple & Honey Notes

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Discover the Exquisite Burundi Kayanza: A Taste of Shikakoni Hill

Immerse yourself in the captivating story and exceptional taste of our Burundi Kayanza coffee. This fully washed lot originates from the dedicated smallholder producers on Shikakoni Hill in Kayanza, Burundi. Their commitment to quality and sustainable practices shines through in every cup.

These farmers collaborate with Cafex, a project passionately founded by a Belgian-Burundian couple. Cafex blends the rich coffee heritage of their ancestral lands with a profound commitment to sustainable development, aiming to uplift the lives of the local community. By choosing this coffee, you're supporting their inspiring vision.

The Art of Milling: Ikawa Nziza's Dedication to Excellence

This exceptional lot is meticulously milled and exported by Ikawa Nziza, a partnership established in 2013 between the owners of the Cafex mill and Schluter (now Covoya Europe). Ikawa Nziza pioneered specialty coffee production in Burundi, establishing the country's first purpose-built specialty dry mill. Situated at a high altitude and meticulously designed, this mill ensures the highest quality microlot coffees are produced.

Tasting Notes: Prepare your senses for a delightful experience. This Burundi Kayanza offers delicate notes of red apple, a touch of honey-like sweetness, and a subtle floral jasmine aroma. It's a coffee that embodies both complexity and balance, perfect for those seeking a nuanced and rewarding brew.

More Than Just Coffee: A Commitment to Sustainability and Community

Every bean tells a story, and this Burundi Kayanza speaks of dedication, sustainability, and community empowerment. We are proud to partner with producers who share our values. Just like our other expertly roasted coffees, we uphold our philosophy: 'It's all in the details.'

Order your bag of Burundi Kayanza today and taste the difference that ethical sourcing and meticulous processing make. Limited stock available!

  • Exquisite Flavor Profile: Experience delicate notes of red apple, honey-like sweetness, and subtle floral jasmine aromas.

  • Sustainably Sourced: Grown by smallholder farmers dedicated to ethical and environmentally responsible practices.

  • Fully Washed Process: Ensures a clean, bright, and complex cup of coffee.

  • Bourbon Variety: Known for its exceptional quality and nuanced flavor characteristics.

  • From Shikakoni Hill, Kayanza: Discover the unique terroir of this renowned coffee-growing region in Burundi.

  • Supporting Local Communities: Your purchase empowers the Cafex project and improves the lives of the local population.

  • Expertly Roasted in Nottinghamshire: We roast our beans in small batches to ensure the highest quality, drawing out their complex character.