Suki White Tea Elderflower Loose Leaf Tea - 50g
INGREDIENTS:
White tea, elder blossoms, marigold blossoms, flavouring
Brew 1 teaspoon (2.5g) per 200ml water. Or 2 Suki scoops per stump teapot. Infuse in water boiled to 75-85°C for 3-6 minutes.